Are You Hungry?

We serve meals made from the freshest of ingredients Wednesday through Sunday of each week.

Our regular hours are Wednesday through Sunday:

Our irregular hours are whenever else the chef feels like cooking (and he really likes to cook). You can get breakfast almost any day when we have overnight guests. We are a bed and breakfast and we have to heat up the grill anyway. If you are a guest, we can feed you at night, so no need to worry, you wont go to bed hungry. We reserve the right to fish in the morning on days when we have no guests. All hours are subject to change at the chef's whim.

Beginning soon, the Wortley Hotel dining room will be open Friday and Saturday nights. Fine New Mexico wine and beer will be served with aged hand cut steaks and blackboard specials. A small limited menu with changes weekly will keep your taste buds excited. Reservations are suggested.

 

Vic Garrison, our master chef, has worked in the industry from coast to coast and has fans of his food in many states. His assistant chef, Jack Rigney, is a longtime resident of Lincoln. He cooked Bob Ollinger's last meal before he was shot.

As I have previously mentioned, Vic really likes to cook, so give him a call if you need a private party or event catered. He can cook almost anything.